Restaurants

Watch your input costs the same way you watch your sales

Cost Intelligence tracks what you buy against USDA and market benchmarks, compares vendor quotes, and scans for grants and tax credits your business qualifies for.

Built for Restaurants, Catering, Food retail, Multi-unit operators

You find out a key ingredient moved before it shows up in a bad month.

USDABenchmark source. Public market data, independent of any vendor

What it does

The part that changes your week

  • Benchmarks from public USDA data, not a vendor's own claim about being competitive
  • Grant and tax credit scanning, including programs most operators never hear about
  • Alerts sized to matter, so you are not notified about a two cent move
  • Built for a live Tampa Bay restaurant before it was offered to anyone else

Specification

  • Price monitoringYour key ingredients tracked against USDA and public market data
  • Vendor comparisonQuotes compared line by line across suppliers
  • AlertsNotification when a tracked item moves past a threshold you set
  • Grants and creditsFederal, state and county programs matched to your business profile
  • Margin linkCost changes flow into Menu Engineering Studio so plate cost stays current

Straight answers

Cost Intelligence, answered

Do you buy anything on my behalf?

No. We give you the pricing picture and the comparison. You keep your vendor relationships and you place your own orders.

Which grants do you look at?

Federal programs, Florida state programs and Hillsborough and Pinellas county programs, matched against your business type, size and location.

How is this different from my distributor's reporting?

Your distributor reports on what you bought from your distributor. This compares that against independent market data and against other suppliers.

Next step

Find out what your listing is costing you

Run the free Visibility Grader, or book twenty minutes and we will go through your Google Business Profile, your reviews and your competitors on the call.