You are invisible on the searches that matter
"Mediterranean near me" and "halal catering Tampa" are decided in the map pack. If your profile is thin, you never enter the consideration set.
Restaurants and food businesses
More covers, more catering, and a menu that protects your margin
Restaurants get sold social media posts. What actually moves a restaurant is being found on Google when someone is hungry nearby, being chosen over the four other options in the map pack, and knowing which items are carrying the P&L.
Item levelMargin analysis. Every menu item mapped by contribution margin and popularity
WeeklyCompetitor tracking. Menu changes, price moves and promotions reported while you can react
USDACost benchmarks. Ingredient pricing checked against independent market data
DailyUber Eats reporting. Orders, payout, fees, refunds, ratings and offline time for every store
What actually goes wrong
The four problems we find in almost every account
Written from real audits rather than from a category description. If none of these apply to you, you probably do not need us.
Third party delivery is eating the margin
A 30 percent commission changes which items should even be on the delivery menu. Most operators list the same menu at the same prices and lose money on their best sellers, and the Uber Eats payout report is too buried to show it.
Catering is the profit and nobody is working it
Catering and party trays usually carry the best margin in the building and get the least marketing attention.
Nobody knows which item is actually profitable
The item that sells most and the item that earns most are rarely the same, and without plate costing you cannot tell them apart.
The stack
What we switch on for restaurants
Reporting
Insights Portal
One login for rankings, calls, reviews, ads and site health, with a written summary every Monday.
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RestaurantsMenu Engineering Studio
Item-level margin and popularity mapping, so the menu sells what you want it to sell.
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RestaurantsCost Intelligence
Ingredient and supply prices watched against public benchmarks, with grants and tax credits flagged.
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Market intelligenceCompetitor Benchmarking
Weekly tracking of what the three businesses beating you are actually doing.
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AnalyticsTalk to My Biz
Ask your business a question in plain English and get the answer from your live data.
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Run for you
The services that come with it
Software finds the problem. Someone still has to fix the listing, write the page and answer the review.
- Local SEORank in the map pack for the searches that produce revenue in your service area.
- Review ManagementMore reviews, faster responses, and the pattern in the feedback surfaced before it costs you.
- AI Search OptimizationGet cited by ChatGPT, Google AI Overviews, Perplexity and Gemini when someone asks for a business like yours.
- Website ConciergeA site assistant that answers questions, qualifies the visitor and books the appointment.
- Website Design and BuildFast, structured, conversion-focused sites on WordPress or Next.js, with schema built in from day one.
Where we work
Restaurants and food businesses across Tampa, St. Petersburg, Clearwater, Brandon, Wesley Chapel, Lutz, Land O' Lakes, Temple Terrace, Riverview, Palm Harbor, Sarasota, Bradenton, Largo, Oldsmar, New Port Richey and the wider Tampa Bay area.
Straight answers
Restaurants, answered
Do you handle social media posting?
We handle the content that drives search and conversion: Google Business Profile posts, photos, menu updates and review responses. Daily Instagram content is a different job and we will tell you honestly if that is what your restaurant needs most.
We already have a delivery platform. Why do we need direct ordering?
Because a direct order keeps the commission, keeps the customer data and keeps the relationship. Delivery platforms are a customer acquisition channel that you rent. Direct ordering is one you own.
Can you show us what Uber Eats is actually paying us?
Yes. Your Uber Eats store connects to the Insights Portal and reports every day: orders, net sales, payout, Uber fees, promotion spend, refunds and missed orders. You also see sales by item, star ratings with the customer comments, and how many minutes the store was offline during its scheduled hours. That last one matters. A tablet that drops offline at 7pm on a Friday costs real orders and nobody notices.
How do you help with catering?
Catering gets its own landing page, its own schema, its own Google Business Profile service entries, its own review requests and its own outreach list. Treated as a line of business rather than a footer link.
Do you work with halal and Mediterranean restaurants specifically?
Yes, and it is where we have the deepest market knowledge in Tampa Bay: the community calendar, the catering season, the search terms people actually use, and which local organizations drive group orders.
Next step
Find out what your listing is costing you
Run the free Visibility Grader, or book twenty minutes and we will go through your Google Business Profile, your reviews and your competitors on the call.