The platform
Software we built because the tools we were paying for did not answer the question
Every one of these started as a problem on a live account. Ingredient prices moving faster than a menu could keep up. Calls being paid for and never booked. A client asking a question no dashboard could answer.
Market intelligence
Competitor Benchmarking
Restaurants
2 tools for restaurants
Menu Engineering Studio
Item-level margin and popularity mapping, so the menu sells what you want it to sell.
- Plate cost linked to live ingredient pricing, so margin does not quietly disappear
- Third party delivery treated as its own P&L, because a 30 percent commission changes which items should even be listed
Cost Intelligence
Ingredient and supply prices watched against public benchmarks, with grants and tax credits flagged.
- Benchmarks from public USDA data, not a vendor's own claim about being competitive
- Grant and tax credit scanning, including programs most operators never hear about
Straight answers
The platform, answered
Do I have to use all of it?
No. Most accounts run three or four of these. The rest are switched on when the business needs them. You are not billed for tools you are not using.
Is this software I can buy on its own?
The Visibility Grader is free and open to anyone. The rest ships as part of a monthly engagement, because the tools are only worth what somebody does with the findings.
Can another agency white label this?
Yes, on the Agency Partner tier. The portal takes your branding and your clients never see our name.
What happens to my data if I leave?
You keep your accounts, your profiles and your properties, because they were always yours. We export what we hold and remove our access.
Next step
Find out what your listing is costing you
Run the free Visibility Grader, or book twenty minutes and we will go through your Google Business Profile, your reviews and your competitors on the call.